Life's Sweet Fudge

Posts Tagged ‘shrimps’

Oh dear, I’m craving for shrimps and look what I have found online, Spicy New Orleans Barbecue Shrimp! I will put this on my recipes to try soon after the Holy Week and I know this one will taste oh so good not just with bread but also with steamy rice.

I’ve run out of paprka and oregano, so I still need to do some grocery so I can try this. Ahmm yum!

Oh I’m craving for some shrimps right now and upon seeing this ad surely excites me more. I think this is a great deal already since you can eat till you drop. Don’t even think if you need to have ephedra diet pills after satisfying your food cravings. Go ahead and indulge.

It’s available for Php 299 at Polu Kai Grill from 11 a.m. to 11 p.m. daily. They are located at Serendra, Ground Level Mc Kinley Parkway, Fort Bonifacio Global City, Taguig For reservations, you can contact them at  901-1841 and 856-0355.

It’s weekend once again so, if you are looking for new place to dine in, try Polu Kai.

This Stir Fry Veggies with Shrimps & Oyster Sauce is one of my favorite dish that I want to cook. Aside from being delicious, it is quite easy to cook and healthy as well. You just need to have all your ingredients ready before you start cooking so that you’ll have no hassle.

I want to share the recipe and here it is:

Ingredients
1 onion, 3-4 garlic
1 red bell pepper, cut into strips
cauliflower, carrots, snow peas
shrimps (remove shell and head and mash then add water)
1 tbsp. oyster sauce
salt and pepper to taste
cornstarch dissolve in water

Direction:
Saute garlic, onion and red bell pepper, add the shrimps, put all the veggies except cauliflower.
Add water, season with salt pepper and oyster. Simmer till veggies are cooked then add cauliflower. Simmer for few mins.
Add cornstarch dissolved in water to thicken, then it is done. It’s easy!